Vegan/Vegetarian Broth Recipe

Directions

1. Remove the top and bottom of each onion and cut it into 6 wedges.

2. Cut carrot into two-inch logs.

3. Cut whole garlic into half.

4. Cut 3-4 thick slices of ginger.

5. Mix ginger, onion, carrot, garlic, green parts of scallion, one sheet of kombu (about four by six inch) in an 8 quart pot.

6. Bring those ingredients to a boil then turn to simmer for 45-60 minutes.

7. Strain all vegetables. Squeeze the vegetable with a tong to get extra juice.

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