Vegan/Vegetarian Broth Recipe

Ingredients

ginger

carrot

onion

scallion

garlic

kombu (dry kelp)

Directions

  1. Remove the top and bottom of each onion and cut it into 6 wedges.

  2. Cut carrot into two-inch logs.

  3. Cut whole garlic into half.

  4. Cut 3-4 thick slices of ginger.

  5. Mix ginger, onion, carrot, garlic, green parts of scallion, one sheet of kombu (about four by six inch) in an 8 quart pot.

  6. Bring those ingredients to a boil then turn to simmer for 45-60 minutes.

  7. Strain all vegetables. Squeeze the vegetable with a tong to get extra juice.

Some equipment to add to your shopping list ...

Veggie broth making kit

Veggie broth making kit

10

$

Noodle pots+strainer daily rental

Noodle pots+strainer daily rental

15

$

See our other ramen recipes here

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