Ramen Recipe:

Chashu

Name: Chashu
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: Japanese
Ingredients: 1 pcs pork belly; 900 g Japanese soy sauce; 200 g dry sake; 200 g mirin; 1 pc whole fresh garlic; 4 slice fresh ginger; 2 pc scallion

Chashu is the pork meat topping found in most ramen. It is typically made with a rolled up, tied up pork belly braised for two hours in a marinated. This recipe shows you the steps in making it from scratch.

Chashu is just one part of a complete ramen bowl — in our hands-on ramen cooking classes in San Francisco, you’ll learn how all the components come together.

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Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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