Ever seen a ramen chef wield a blow torch over chashu and wondered why? It's not just for show! Discover the fiery secret behind this technique that transforms pork belly, adding incredible flavor, aroma, and that irresistible melt-in-your-mouth quality to every bowl.

When it comes to making the perfect bowl of ramen, most people focus on the broth, the toppings, or the type of noodle. But there’s one...