Ramen Recipe:

Chicken Yakisoba with Homemade Ramen Noodles

Name: Chicken Yakisoba with Homemade Ramen Noodles
Yield: 2 servings
Cuisine: Japanese
Ingredients: 2 servings fresh homemade ramen noodles; 200 g boneless chicken thigh or breast, thinly sliced; 160 g napa cabbage or green cabbage, cut into bite-sized pieces; 60 g carrot, cut into thin matchsticks; 4 dried shiitake mushrooms; 20 mL neutral cooking oil, divided; 30 mL Worcestershire sauce; 10 mL oyster sauce; 10 mL ketchup; 5 mL soy sauce; 4 g granulated sugar

Make chicken yakisoba with fresh homemade ramen noodles, tender chicken, cabbage, carrots, and shiitake mushrooms. A homemade sauce combines Worcestershire sauce, oyster sauce, ketchup, and soy sauce for a savory, tangy finish with a touch of sweetness. This Japanese stir-fried noodle recipe is a flexible way to use vegetables you have on hand and enjoy your homemade noodles without preparing ramen broth.

Chicken yakisoba with homemade noodles, cabbage, carrot strips, and shiitake mushrooms in a white bowl.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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