Udon (Using udon kit)

Ever seen a ramen chef wield a blow torch over chashu and wondered why? It's not just for show! Discover the fiery secret behind this technique that transforms pork belly, adding incredible flavor, aroma, and that irresistible melt-in-your-mouth quality to every bowl.

Taste the Rainbow... One Noodle at a Time June is all about love, inclusion, and expressing your true colors — and what better way to...

When it comes to making the perfect bowl of ramen, most people focus on the broth, the toppings, or the type of noodle. But there’s one...

Making ramen noodles from scratch? Forget stirring! Ramen masters "cut" their dough. This counter-intuitive technique uses chopsticks to gently incorporate liquid into flour with short, chopping motions. It ensures controlled hydration and manages gluten development for that perfect chewy texture. Stirring creates clumps and uneven hydration. Embrace the "cutting" method for superior homemade ramen. Learn more at The Story of Ramen in San Francisco!

When people think of rice noodles, they often picture those stiff, brittle bundles you find in the dry goods aisle—just waiting to be...

Summer is around the corner, and while we love a hot bowl of ramen, sometimes we just need something cool, refreshing, and packed with...