Ramen Recipe:

Singapore-Style Laksa Noodle Soup with Coconut Milk

Name: Singapore-Style Laksa Noodle Soup with Coconut Milk
Yield: 5 servings
Cuisine: Singaporean
Ingredients: 1 packet laksa paste (200g per packet); 1200 mL cold tap water; 150 mL coconut milk; 5 servings ramen noodles

Make Singapore-style laksa noodle soup at home with prepared laksa paste, coconut milk, and fresh homemade ramen noodles. This approachable recipe creates a fragrant, spicy coconut broth without making the spice paste from scratch. Add cooked shrimp, tofu puffs, chicken, vegetables, or eggs to build your own bowl. It’s another satisfying way to use the noodles you learned to make at The Story of Ramen.

Laksa noodle soup with shrimp, tofu pieces, bean sprouts, egg, and cilantro in an orange coconut broth.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

+ Add to my Amazon shopping list

Learn Ramen Hands-On in San Francisco

Reading a recipe is one thing — making ramen from scratch is a completely different experience.

At The Story of Ramen in San Francisco, you’ll learn how to build a full bowl from scratch — from noodles to broth to tare — in a fun, hands-on cooking class.

Make ramen noodles from scratch
Learn how tare, broth, and toppings come together
Customize your own bowl
Enjoy a memorable experience with friends, coworkers, or your team

View ramen classes in San Francisco

Check Out Our Blogs for More Recipes

Overhead view of ramen broth, fresh noodles, and toppings arranged separately with text overlay reading “Broth vs Noodles vs Toppings” to illustrate balance in Japanese ramen.

What Is the Most Important Part of Ramen? A Lesson in Harmony, Teamwork, and Balance

What is the most important part of ramen: broth, noodles, or toppings? At The Story of Ramen, we believe the answer lies in the Japanese philosophy of “wa” (和) — harmony and balance. Discover how a great bowl of ramen can teach surprising lessons about teamwork, collaboration, and why no single ingredient should overpower the others.

Image showing King Arthur bread flour, kansui, and fresh homemade ramen noodles on a floured countertop with the text “What Flour Should I Use to Make Ramen?”

What Flour Should I Use to Make Ramen?

Wondering what flour to use for homemade ramen noodles? Learn why hard wheat bread flour (kyorikiko) creates springier, chewier noodles—and what to look for at the grocery store.

Black ceramic bowl of miso ramen topped with tofu, scallions, menma bamboo shoots, wood ear mushrooms, and a soft-boiled egg, with white miso and red miso containers in the background.

Is Miso Healthy? Benefits, Types, and Easy Ways to Use It

Is miso healthy? Discover miso benefits, white vs red miso, and easy ways to use miso—from ramen and soup to cold noodles, glazes, and veggies.

Person stirring creamy tonkotsu in a large pot on a stove, with metal pots nearby. Kitchen setting with tiled floor. Steam rising.

Do Ramen Restaurants Make Their Broth From Scratch?

Discover if ramen restaurants truly make their broth from scratch. Explore the balance between tradition and convenience in ramen broth making.

A mid-shot of a focused Japanese ramen chef, wearing a white chef's hat and coat, intensely operating a blow torch over three perfectly arranged slices of chashu on a shiny metal tray. The flame from the torch illuminates the sizzling pork. To the chef's left, a large, dark pot of broth bubbles gently on a stovetop. The scene captures a dynamic moment in a busy ramen kitchen.

Why Ramen Chefs Torch Chashu for Unforgettable Flavor

Ever seen a ramen chef wield a blow torch over chashu and wondered why? It's not just for show! Discover the fiery secret behind this technique that transforms pork belly, adding incredible flavor, aroma, and that irresistible melt-in-your-mouth quality to every bowl.

Colorful ramen noodles arranged in rainbow order on a white plate over a marble surface. Purple, blue, green, yellow, orange, red strands.

Rainbow Ramen Recipe: A Colorful Way to Celebrate Pride Month

Taste the Rainbow... One Noodle at a Time June is all about love, inclusion, and expressing your true colors — and what better way to...

The Story of Ramen

Franchisee Admin Console