Ramen Recipe:

Noodles (Machine made)

Name: Noodles (Machine made)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: 90 g bread flour; 32 g room temp water; 3 g lye water; 1 g fine sea salt

Ramen noodles can be easily made with a machine or hand cranked pasta roller. This recipe shows you the steps in making it from scratch. This recipe shows you the steps in making it from scratch.

Noodle is just one part of a complete ramen bowl — in our hands-on ramen cooking classes in San Francisco, you’ll learn how all the components come together.

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Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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