top of page
Ramen Recipes.jpeg

Ramen Recipe:

Miso-tare

Miso tare is used as a seasoning for a bowl of ramen, commonly used for Vegetarian broth in Yokohama, Japan. You will mix 30 mL (2.5 teaspoons) with an unsalted ramen broth. This recipe shows you the steps in making it from scratch.

A bowl of miso tare for vegetarian ramen

Serving Size

Serving Size 1

Ingredients

90g Bread flour

Directions

1

Bread flour

Check out these gadgets and hard to find items on Amazon

pan.png

Kitchen scale

+ Add to my Amazon shopping list
Logo_PNG.png

The Story of Ramen

Discover The Story of Ramen, a San Francisco-based culinary haven that celebrates the art of ramen making. Our passion for providing exceptional ramen-making classes is encapsulated through engaging group cooking classes. With great flavors, quality ingredients, and well-organized events, we make sure that we provide great cooking and tasting experiences that will bring people together. Our unique concept sets us apart from simply eating a bowl of ramen at a restaurant. The Story of Ramen weaves a tapestry of flavor, connection, and learning that resonates far beyond the confines of the kitchen. Join the journey to savor the world of ramen in a delectable and unforgettable way. Book a ramen-making team-building workshop today!

© 2023 The Story of Ramen, LLC, San Francisco, California

bottom of page