Ramen Recipe:

Cold Ramen Noodle Salad with Miso Sesame Dressing

Name: Cold Ramen Noodle Salad with Miso Sesame Dressing
Yield: 2 servings
Cuisine: Japanese-inspired
Ingredients: 25 g red miso; 10 g soy sauce; 5 g dry sake or water; 3 g granulated sugar; 28 mL sesame oil; 28 mL unseasoned rice vinegar; 2 servings ramen noodles

Turn fresh homemade ramen noodles into a cold noodle salad with a savory, tangy dressing made from red miso, sesame oil, rice vinegar, and soy sauce. Add cooked shrimp, chicken, tofu, or crisp vegetables to make it your own. This broth-free noodle recipe offers a refreshing alternative to hot ramen and a practical way to keep using the noodle-making skills you learned at The Story of Ramen.

Miso-dressed noodles topped with shrimp and herbs, served with lime wedges and black chopsticks in a white bowl.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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