Ramen Recipe:

Homemade Ramen Noodles with Slow-Cooked Pork Ragù

Name: Homemade Ramen Noodles with Slow-Cooked Pork Ragù
Yield: 4 servings
Cuisine: Italian-inspired
Ingredients: 1 lb ground pork (can use ground chicken as substitute); 1 yellow onion; 6 cloves fresh garlic; 2 tablespoons extra virgin olive oil; 0.5 cans Whole Peeled Plum Tomatoes (28 oz per can); 1 cup grated parmesan cheese; 3 sprigs fresh basil; 4 servings ramen noodles; 0.25 cups chicken broth; 0.25 cups red wine (optional) or water

Pair homemade ramen noodles with a slow-cooked pork ragù made with plum tomatoes, onion, garlic, basil, and an optional splash of red wine. The hearty tomato and meat sauce coats the fresh noodles and finishes with grated Parmesan cheese. Prepare the ragù ahead, then cook the noodles just before serving. This Italian-inspired noodle recipe is a comforting way to bring your noodle-making skills into everyday home cooking.

Homemade noodles coated in tomato and meat ragù, topped with grated cheese in a white bowl.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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