Ramen Recipe:

Ramen Noodle Carbonara with Guanciale and Parmesan

Name: Ramen Noodle Carbonara with Guanciale and Parmesan
Yield: 2 servings
Cuisine: Italian-inspired
Ingredients: 50 g guanciale (can use pancetta or bacon as substitute); 2 large eggs; 1 pinch black pepper; 75 g finely grated Parmesan; 2 servings ramen noodles; 1 sprig fresh flat-leaf parsley (optional)

Make ramen noodle carbonara with fresh homemade noodles, crisp guanciale, eggs, Parmesan cheese, and black pepper. This Italian-inspired recipe pairs the springy texture of ramen noodles with a rich sauce made from eggs, cheese, rendered pork fat, and a little noodle cooking water. Use pancetta or bacon if guanciale is unavailable. It’s a satisfying way to use your homemade ramen noodles without preparing a separate broth.

Ramen noodle carbonara with browned pork pieces, grated cheese, and green herbs in a white bowl.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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