Ramen Recipe:

Korean Spicy Cold Noodles with Gochujang (Bibim Guksu)

Name: Korean Spicy Cold Noodles with Gochujang (Bibim Guksu)
Yield: 2 servings
Cuisine: Korean-inspired
Ingredients: 2 servings fresh homemade ramen noodles; 100 g cucumber, cut into thin matchsticks; 1 soft-boiled or hard-boiled egg, peeled and halved; 3 g toasted sesame seeds; 30 g gochujang; 20 mL unseasoned rice vinegar; 10 g granulated sugar; 5 mL soy sauce; 10 mL toasted sesame oil; 1 clove garlic, finely grated; 10 mL cold water, plus more if needed; 50 g kimchi, finely chopped (optional); 1 sprig scallion, thinly sliced (optional)

Make bibim guksu, Korean spicy cold noodles, with fresh homemade ramen noodles and a tangy gochujang dressing. Crisp cucumber, toasted sesame seeds, and a boiled egg balance the savory, slightly sweet chili sauce, while optional kimchi adds extra flavor and crunch. This adaptation uses homemade ramen noodles in place of traditional thin wheat noodles for a refreshing meal without preparing broth.

Spicy cold noodles topped with cucumber matchsticks, sesame seeds, scallions, and soft-boiled egg halves in a white bowl.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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