Advanced Ramen Workshop
Looking to become a ramen expert? At this four-hour offsite activity, your team members will learn how to make the entire bowl of ramen from scratch, including broth, chashu, eggs, flavors and noodles! We encourage team bonding to complete the many tasks.
Perfect for either smaller group outings (minimum private group is 8 persons) as well as larger group gathering for up to 30 guests.
Our standard broth is pork bone broth (Tonkotsu). We can accommodate guests with vegetarian, vegan and gluten free requests ordered in advance by event organizers.
SELECT NUMBER OF GUESTS
Note - please note that there is a minimum of 8 guests for a private event
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All times below are based on
Pacific Standard Time
Please note that all service charges and taxes are included in this quote. Additional charges may apply such as gluten free requests, international or expedited shipping.
Cost per person
The average cost per person is
All prices and availability quoted above is subjected to change anytime until you place this on a hold and pay deposit within 48 hours.
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