Easy No-Bake Matcha Cheesecake

Matcha has gained popularity worldwide and incorporating it into desserts like cheesecake allows people to enjoy its flavor in a new and delicious way. Matcha green tea cheesecake stands out for several reasons:

1. Distinct Flavor: Matcha has a unique, earthy, and slightly bitter taste that adds depth to the sweetness of the cheesecake. This distinctive flavor is what many people love about matcha desserts.

2. Vibrant Green Color: Matcha gives the cheesecake a beautiful, vibrant green color that makes it visually appealing and instantly recognizable.
   

3. Health Benefits: Matcha is rich in antioxidants and nutrients, which can add a healthful element to the dessert. While the cheesecake itself may not be "healthy" in the traditional sense, the matcha does provide some nutritional benefits.

4. Cultural Significance: Matcha has a long history and cultural significance in Japanese tea ceremonies. Using matcha in a cheesecake can add a touch of tradition and authenticity to the dessert.

5. Versatility: Matcha green tea cheesecake can be customized in various ways. You can adjust the sweetness level, add other flavors like vanilla or citrus for complexity, or incorporate different textures such as a crust or toppings to create a unique dessert experience.

Overall, the specialness of matcha green tea cheesecake lies in its flavor profile, visual appeal, cultural significance, and the creativity it offers for customization. Here’s an easy recipe to help you make your first no bake matcha green tea cheesecake.

Ingredients

• 16 ounces (450g) cream cheese, softened

• 1/2 cup (120ml) heavy cream

• 1/2 cup (100g) granulated sugar (adjust to taste)

• 2 tablespoons matcha green tea powder

• 1 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1 tablespoon gelatin powder

• 2 tablespoons water

• Optional: whipped cream and extra matcha powder for garnish

Instructions

1. Prepare the Gelatin Mixture:

• In a small bowl, sprinkle the gelatin over the water and let it bloom for 5-10 minutes until it becomes soft and spongy.

1. Mix the Cream Cheese Mixture:

• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

• Add the heavy cream, granulated sugar, matcha powder, vanilla extract, and salt. Beat until everything is well combined and smooth.

1. Melt the Gelatin:

• Microwave the gelatin mixture for about 20-30 seconds until it's fully dissolved. Be careful not to boil it.

1. Incorporate the Gelatin:

• While the gelatin is still warm, pour it into the cream cheese mixture.

• Beat the mixture again until the gelatin is fully incorporated and the cheesecake mixture is smooth and fluffy.

1. Chill the Cheesecake:

• Pour the cheesecake mixture into a greased or lined springform pan. Smooth the top with a spatula.

• Cover the pan with plastic wrap or foil and refrigerate the cheesecake for at least 4-6 hours, or preferably overnight, until it sets completely.

1. Serve:

• Once the cheesecake is set, remove it from the refrigerator and carefully release it from the springform pan.

• If desired, garnish the cheesecake with a dollop of whipped cream and a sprinkle of matcha powder before serving.

This crustless matcha green tea cheesecake is creamy, smooth, and has a delightful balance of sweet and earthy flavors. Enjoy!

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Jeff Parsons is the Co-founder at The Story of Ramen.