When people think of rice noodles, they often picture those stiff, brittle bundles you find in the dry goods aisle—just waiting to be soaked and tossed into a stir-fry. And while there's nothing wrong with dry rice noodles in a pinch, once you’ve tried fresh rice noodles, there’s really no going back. Fresh rice noodles are silky, chewy, and have that delightful bite that’s hard to find in anything packaged. But here’s the thing—they’re hard to come by. Most grocery stores do