Ramen Recipe:

Soft-boiled Eggs

Name: Soft-boiled Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1
Cuisine: Japanese
Ingredients: 1 pcs; 8 g soy sauce; 8 g room temp water

Marinated soft boiled eggs is a popular topping for ramen. This recipe shows you the steps in making it from scratch.

Egg is just one part of a complete ramen bowl — in our hands-on ramen cooking classes in San Francisco, you’ll learn how all the components come together.

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Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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