Time to finish
Small carrot, slice in 3-inch chunks
Tools you need
Vegetarian / Vegan Ramen Broth
Advanced Ramen Workshop
Duration: 4 hours
Learn how to make vegetarian ramen broth, soft boiled eggs, chashu, seasoned soy sauce, spicy ramen seasonings and noodles. Class includes an appetizer of pot stickers and a dessert.
$115.00 per person
Mix all the ingredients in a pot. Bring to boil. Let it simmer for an hour. Strain all solids and save the broth base in a sealed container.
Broth base can be stored in the refrigerator for up to a week.
Small onion, cut in half, skin on
Gralic, cut vertical in half
Green parts of scallion or negi
Big piece of Kombu