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Pick your event date(s)
Feel free to click multiple dates if you're flexible
Pick a time slot
Number of guests (Minimum 8)
How soon shall I book?
We recommend booking at least 2-3 weeks ahead to make sure we can collect your guests info and prepare/deliver ingredient kits to your remote guests smoothly.
What is the min # of guests?
The minimum guest size is 8 people. If you have less than 8. The number combines both in-person and remote guests.
Do you deliver your ingredient kits to my remote guests?
We ship anywhere within the US and Canada (including Hawaii and Alaska).
Do you accommodate dietary restrictions?
Each guest can choose between pork based or vegetarian/vegan based broth. For your in-person guests, we need all dietary restrictions info no later than 72 hours before your event.
How do you collect our remote guests' delivery and dietary information?
We use an RSVP system. Once you pay deposit, we will send you a link that you can forward to your remote guests. Please note that we no longer accept customers sending us a spreadsheet. Deadline for RSVP is typically 7-10 days before your event date.
Our online class is mostly offered as private team event with at least 8 guests.
However, we do have one public udon making class available on February 14 evening. This class costs $70 per person. The cost includes the class, ingredient kits and shipping to all 48 states in the US.