Ever seen a ramen chef wield a blow torch over chashu and wondered why? It's not just for show! Discover the fiery secret behind this technique that transforms pork belly, adding incredible flavor, aroma, and that irresistible melt-in-your-mouth quality to every bowl.

When it comes to making the perfect bowl of ramen, most people focus on the broth, the toppings, or the type of noodle. But there’s one...

Making ramen noodles from scratch? Forget stirring! Ramen masters "cut" their dough. This counter-intuitive technique uses chopsticks to gently incorporate liquid into flour with short, chopping motions. It ensures controlled hydration and manages gluten development for that perfect chewy texture. Stirring creates clumps and uneven hydration. Embrace the "cutting" method for superior homemade ramen. Learn more at The Story of Ramen in San Francisco!