During a recent quick trip to Hong Kong to catch up with a few family and friends, I found myself craving more than just a good lunch. When my friend Doris and I were making plans to hang out, we decided to skip the usual restaurant meet-up and instead spend the afternoon at the Cup Noodles Museum. It turned out to be the perfect blend of fun, food, and nostalgia — and surprisingly, it gave me some fresh ideas for my own business, The Story of Ramen. A Workshop Experience, No