Ramen Recipe:

Assembling Shoyu Tonkotsu Ramen

Ramen is made initially with separate components, toppings, broth and noodles. Once they are all made, you can use this recipe to assemble them together into a finished bowl of Tonkotsu ramen.

Serving Size

Ingredients

90g Bread flour

Directions

Bread flour

Tools used in this recipe:

Kitchen scale

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Learn Ramen Hands-On in San Francisco

Reading a recipe is one thing — making ramen from scratch is a completely different experience.

At The Story of Ramen in San Francisco, you’ll learn how to build a full bowl from scratch — from noodles to broth to tare — in a fun, hands-on cooking class.

Make ramen noodles from scratch
Learn how tare, broth, and toppings come together
Customize your own bowl
Enjoy a memorable experience with friends, coworkers, or your team

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