What are the shopping lists for your ingredients?
If you are unable to receive our ingredient kit for our virtual/online classes, you can refer to the guidelines below for substitute ingredients:
Online Ramen Class
Broth | Can be substitute with one cup (300 mL ) of low sodium chicken broth or vegetarian broth |
Tare | Can be substitute with two teaspoons of soy sauce. If spicy is desired, can use chilli oil or any chilli paste |
Fresh noodles | If fresh noodles are unavailable, can be substitute with dry noodles |
Toppings (scallion, bamboo shoots, wood ear mushroom, eggs meat) | Can be substitute with any chopped or sliced vegetable, meat or fish toppings in your pantry or refrigerator |
Online Udon Class
Udon flour | Can be substitute with 100 grams of all purpose flour, measued in a bowl |
Udon water | Can be substitute with 39 grams of water and a pinch of salt (about 1 gram), measured in another bowl |
Dashi broth | Can be substitute with one cup (300 mL ) of low sodium chicken or vegetarian broth |
Shoyu | Can be substitute with one tablespoon of soy sauce |
Toppings (mushroom, wakame seaweed, dry scallion) | Can be substitute with any chopped or sliced vegetable toppings in your pantry or refrigerator |
Article Last Update:
September 7, 2024 at 1:27:52 PM