Wondering what flour to use for homemade ramen noodles? Learn why hard wheat bread flour (kyorikiko) creates springier, chewier noodles—and what to look for at the grocery store.

Ever wondered how to tell the thickness of Tonkotsu broth? Learn the secrets ramen chefs use — from visual cues and gelatin tests to refractometer readings — to achieve the perfect creamy, rich texture every time.