Making ramen noodles from scratch? Forget stirring! Ramen masters "cut" their dough. This counter-intuitive technique uses chopsticks to gently incorporate liquid into flour with short, chopping motions. It ensures controlled hydration and manages gluten development for that perfect chewy texture. Stirring creates clumps and uneven hydration. Embrace the "cutting" method for superior homemade ramen. Learn more at The Story of Ramen in San Francisco!

When it comes to making ramen noodles, high-gluten wheat flour is often the standard choice for achieving that perfect chewy texture. But...