Ever wondered how to tell the thickness of Tonkotsu broth? Learn the secrets ramen chefs use — from visual cues and gelatin tests to refractometer readings — to achieve the perfect creamy, rich texture every time.

Making ramen noodles from scratch? Forget stirring! Ramen masters "cut" their dough. This counter-intuitive technique uses chopsticks to gently incorporate liquid into flour with short, chopping motions. It ensures controlled hydration and manages gluten development for that perfect chewy texture. Stirring creates clumps and uneven hydration. Embrace the "cutting" method for superior homemade ramen. Learn more at The Story of Ramen in San Francisco!