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Ramen Recipe:

Tonkotsu Thick Pork Bone Broth

Ramen Tonkotsu broth is made with pork bones. It is typically made unsalted and flavored with shoyu (soy sauce) seasoning when a bowl of ramen is assembled together. This recipe shows you the steps in making it from scratch.

Tonkotsu broth base in a pot with a ladle

Serving Size

Serving Size 1


90g Bread flour



Bread flour

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Kitchen scale

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