Hands-on Class

Active time

10 minutes

10 minutes

Time to finish

50g

Red miso

White miso

50g

Directions

Ingredients

Ramen Miso Tare (Seasonings)

Advanced Ramen Workshop
Duration: 4 hours
$115.00 per person

Learn how to make thick pork bone ramen broth (Tonkotsu), soft boiled eggs, chashu, seasoned soy sauce, spicy ramen seasonings and noodles. Class includes an appetizer of pot stickers and a dessert.

  1. Mix all ingredients in a small saucepan. Bring it to boil. Stir to dissolve the miso. Turn off the heat and save the miso tare in a sealed container.

  2. Miso tare can be stored in the refrigerator for up to a week.

Servings

3-4

30g

10g

Sugar

1/2 tsp

Red pepper flakes

1 tsp

Garlic paste

Toasted sesame

1 tsp

20g

Clear sake

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