What do I need in my kitchen for the class?

For the ramen class, you will need:

• Two pots (three if you have both the Tonkotsu and vegetarian broths)

• A whisk

• Soup bowl(s)

• Strainer or colander

If you sign up for the ramen dough class, you will need the followings in addition:

• A rolling pin

• A sharp knife to cut the noodles

• A cutting board

For the gyoza class, you will need:

• A non-stick pan with a matching lid

• A tong

• A plate for your gyoza

• Some oil for cooking

• A rolling pin

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