What do I need in my kitchen for the class?

For the ramen class, you will need:

  • Two pots (three if you have both the Tonkotsu and vegetarian broths)

  • A whisk

  • Soup bowl(s)

  • Strainer or colander

If you sign up for the ramen dough class, you will need the followings in addition:

  • A rolling pin

  • A sharp knife to cut the noodles

  • A cutting board

For the gyoza class, you will need:

  • A non-stick pan with a matching lid

  • A tong

  • A plate for your gyoza

  • Some oil for cooking

  • A rolling pin

Still have questions?

Tell us what we can help?




The Story of Ramen

  • Yelp - Grey Circle
  • Grey Facebook Icon
  • Grey Instagram Icon

© 2021 The Story of Ramen, LLC, San Francisco, California