What do I need in my kitchen for the class?
For the ramen class, you will need:
Two pots (three if you have both the Tonkotsu and vegetarian broths)
A whisk
Soup bowl(s)
Strainer or colander
For the gyoza class, you will need:
A non-stick pan with a matching lid
A tong
A plate for your gyoza
Some oil for cooking
A rolling pin
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