I'm allergic to gluten. Do you offer gluten free ramen, udon and/or gyoza?

We do offer gluten free noodle substitution for you and/or your guests that prefer no gluten or are allergic to gluten for both our in-person and virtual ramen classes. The additional cost is $4 per person.

Our gluten-free noodles are made with potato flour and rice flour.

For our in-person classes, all gluten free noodles are cooked in a separate pot so that they will not be contaminated with wheat based products.

Please note that we do not offer any gluten free substitutes for our virtual udon or gyoza online classes.

Article Last Update: 

September 13, 2022, 2:24:44 PM

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