Founder and Chief Experience Officer
Having both a technical and marketing background, I am a veteran product manager with several tech start-up firms. I began cooking more than 20 years ago as a hobby. I hosted dinner parties for friends and family. About four years ago, some of them encouraged me to pursue my passion in a food/cooking career. I started by hosting dinner events via EatWith regularly. I have always had a love for ramen, my ultimate comfort food. Many years ago, I self taught myself how to make ramen at home. I later attended the International Ramen School in Yokohama, Japan, a school to formally train chefs to open ramen shops worldwide. After graduation, I didn't want to open up a restaurant like everyone else does. So I came up the idea of The Story of Ramen - having my guests experience turning flour and water into ramen with some ramen stories along the way. Over the past year, The Story of Ramen has been popular with visitors, couples, date nights, birthday events as well corporate team building offsite activity.